We have crop specific Rhizobium strains who form a symbiotic relationship with legume roots on which they create nodules that fixate atmospheric nitrogen.
Microplastic free treatment
Did you know that…
Legumes produce N-rich residues which are decomposed by soil organisms who release plant-available mineral N into the soil. When present in the soil Rhizobia bacteria have a big contribution to this cycle.
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Why choose our Rhizobium Strains
Specific strains for specific legumes such as: Chickpea, Faba Bean, Mung Bean, Sub Clover, Lucerne, Lupin, Phaseolus.
For every legume the application rate is the same: only 1 vail per hectare. Which makes it easy applicable for the farmer.
With a shelf-life of more than a year it makes it a very useful product for the farmer.
For the treatment of 1 hectare
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Discover our other microbes
Is an Arbuscular Mycorrhizal Fungi which forms a mutualistic symbiosis with plants and plays an important role in plant nutrition, soil biology and soil chemistry.
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A plant-growth-promoting bacteria (PGPB) which can be used as a nitrogen fixator in field, vegetable and legume crops.
More about ABRA
A balanced combination of our Arbuscular Mycorrhizal Fungi (AMF) with Azospirillum Brasilense (ABRA).
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